PUR Cold Pressed Juice Offers 100% Juices Extracted From Freshest In-Season Produce

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PUR Cold Pressed Juice Offers 100% Juices Extracted From Freshest In-Season Produce

October 26
17:46 2022
This Innovative Pro-Sustainability Brand Partners With Highest Quality Local Farmers & Uses Cold Press Method To Produce Pure and Nutritious Juices

To the people behind PUR Cold Pressed Juice, the best version of juice drinks is when it is fresh and pure – the way that mother nature produced them. There is no need for additives, sweeteners, or any alterations. Therefore, the company knew that bringing the ideal juice product to the market was going to be about capturing that freshness and minimizing the processing required – a simple, minimalist approach.

This is the very concept of this modern, innovative brand. Unlike most juice bottlers, PUR produces its juices at the source in Monterrey Mexico. The company works in partnership with local farmers who share the same dedication to quality and supply the company with the best produce in the region. The plantations are only within an hour from its facility where the team cold presses the fruits and vegetables and hand-bottles them within a few days of harvesting. Moreover, only crops that are in season are harvested for juicing.

Upholding the highest standards, the company’s juicing and bottling facility is certified FDA-compliant and aligns its operations with the Hazard Analysis Critical Control Points (HACCP).

“Our juices are unpasteurized, raw, and fully cold-pressed,” explains the PUR team. “When juices are cold-pressed, liquid from the various fruits and vegetables are extracted without the risk of losing nutritional value while maintaining long shelf life. In fact, cold-pressing fruits and vegetables prevents them from oxidizing and degrading. It also helps to preserve nutrients and live enzymes.”

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