New bakery The Sugar Alchemist winning over dessert lovers in New York

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New bakery The Sugar Alchemist winning over dessert lovers in New York

September 11
06:28 2020
The Sugar Alchemist is offering innovative and artsy cakes, desserts, and jams in a wide variety of flavors made with real ingredients only.

East Meadow, New York – September 11, 2020 – A newly launched bakery is fast redefining the dessert scene in New York. Titled “The Sugar Alchemist”, the bakery is all about transmuting the basic dessert-making space into crowd gathering masterpieces. All products offered are locally sourced to support local farms and businesses. 

The Sugar Alchemist has already garnered a line of happy customers in just a few days of its inception.

Sabine offers that wow factor every customer is looking for when they place an order, regardless of how intimate or extravagant the occasion is going to be. Sabine offers remarkable customer service, incredible artistry, and is meticulous when it comes to her attention to detail. Her finished product is always FRESH, MOIST, TASTY, & EYE-CATCHING whether it is one of her cakes, cupcakes, or cookies.”

“Sabine’s talent goes way beyond making a cake look “pretty” or “yummy” Sabine goes above and beyond each time with immense effort and patience to provide a piece of art for each of her deeply lucky customers. I have had the honor of ordering many cakes from Sabine for so many different occasions and they never disappoint. The most beautiful thing about her craft is that she actually bakes each cake with love in them.” 


(In Frame: Sabine Gerdts)

What separates The Sugar Alchemist from regular bakeries around is its innovative effort to take the dessert making procedure back to basics to churn out authentic, fresh, and unadulterated sweet treats. The bakery is extremely particular about using only the real ingredients and avoids usage of any kind of substitutes. 

“We are guided by the ethos of Alchemy which is essentially about taking something basic and transmuting it into something extraordinary”, stated Sabine Gerdts, the dynamic founder and cake designer of The Sugar Alchemist. 

“At The Sugar Alchemist, our goal is to take back the dessert making process to its basics from where we take those basic ingredients and transmute them into artsy pieces that you will heart forever. Every cake or dessert we bake is 100% handmade with minute attention to detail and a dash of love to ensure the most unique and memorable experience right from the first bite till the last.” 

The Sugar Alchemist specializes in unique custom cakes and is open to event and corporate orders. From wedding cakes to multi-tier cakes to fondant cakes, the bakery makes it all. Customers can also place orders for doughnuts and more innovative cakesicles and cake pops. 

Added to custom cakes, Sabine and her team offer a large variety of Olive Oil cakes. Customers will have a broad range of unique variations to choose from, ranging from Orange Chocolate Olive Oil cake to Roasted Strawberry with Cardamom Olive Oil cake to Gluten-Free Matcha Olive Oil cake and so on. For those who love the good old classic, there is the original Classic Olive Oil cake as well. 

The bakery is soon to come up with a wide variety of jams and jellies, infused with surprising flavors, such as Lemon Lavender Gin, Pineapple Chili jam, Mango Passionfruit Lime Tequila, and many such unique options. 

“We aim to support our local farms and businesses and we mostly invest in locally sourced and organic products as much as possible. We hand make everything ourselves and never outsource or involve co-packers to ensure the highest standard of taste and sustainability.”

Added to regular cakes and sweet treats, The Sugar Alchemist offers vegan, gluten-free, and allergy-friendly treats as well.

“We cater to all kinds of tastes and specifications so that no one feels left out in the experience.” 

About Sabine Gerdts

Some people never stop at what everyone else is doing. Sabine Gerdts is one of those dynamic individuals who believe in bringing a unique approach to everything she does. She had initially enrolled in college to become a high school French language teacher but soon found herself “leading the pack” as a SoulCycle instructor for years while gathering a loyal following from New York to Philadelphia. However, she realized her true calling lies somewhere else and now she is finally pursuing her dream of creating artsy sweet treats through The Sugar Alchemist. 

For more information, please visit https://www.thesugaralchemist.com

Media Contact
Company Name: The Sugar Alchemist
Contact Person: Sabine Gerdts
Email: Send Email
Address:East Meadow
City: Long Island
State: New York
Country: United States
Website: http://www.thesugaralchemist.com

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